Organic Sourdough Bread
"Bellingen Wood Fired Bakery is an organic bakery using the traditional methods of hand shaping, sourdough natural leavening and wood fired baking.
We specialise in the use of a variety of grains and flours to produce high quality, healthy, handcrafted breads. Our breads are created free from commercial yeasts, dairy products, genetically modified ingredients or artificial additives.
Our business is inspired by a genuine desire to operate with integrity and true sustainability. Our practices are based on a firm belief in the value of natural food production methods and principles.
Due to the traditional methods we use, our handmade loaves may vary in size and shape."
The following range of Organic Wood Fired Sourdough Breads are available from our Bellingen Bakery.
We specialise in the use of a variety of grains and flours to produce high quality, healthy, handcrafted breads. Our breads are created free from commercial yeasts, dairy products, genetically modified ingredients or artificial additives.
Our business is inspired by a genuine desire to operate with integrity and true sustainability. Our practices are based on a firm belief in the value of natural food production methods and principles.
Due to the traditional methods we use, our handmade loaves may vary in size and shape."
The following range of Organic Wood Fired Sourdough Breads are available from our Bellingen Bakery.
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The following range of Organic Wood Fired Sourdough Breads are available from our Bellingen Bakery.
RUSTIC WHEAT 850gr batard
Wheat flour, free form sourdough bread traditionally made with a touch of rye. Delicious & versatile PUGLIESE 950gr batard Soft white Italian Vienna soughdough Loaf enriched with olive oil. OLIVE PROVINCIAL 850gr batard Wheat flour, free form sourdough bread with a pungent mix of provincial herbs and rich flavour of pitted manzanilla olives. SPELT MULTIGRAIN 850gr loaf Wholemeal spelt sourdough bread interspersed with a variety of whole grains, giving it substance, texture and a subtle, nutty flavour SPELT LOAF 850gr loaf Wholemeal spelt sourdough loaf bread. Simple & versatile 10 GRAIN WHOLEMEAL 800gr loaf Wholemeal loaf style full of a variety of whole grains, giving a tasty, healthy bread. PUMPKIN BREAD 850gr loaf Solid white loaf style pumpkin bread containing whole pepitas and whole roasted Jap pumpkin. RYE VOLLKORNBROT 850gr loaf Dense german –style bread subtly flavoured with caraway and linseeds. This loaf contains rye and spelt flours to provide a healthy and delicious alternative to wheat. GLUTEN FREE 870gr loaf Suitable for celiacs and those on wheat and yeast free diets. A balanced combination of organic rice, millet & buckwheat grains. GLUTEN FREE FRUIT 870gr loaf Gluten Free loaf as above but filled with delicious blend of rich mixed dried fruits. CIABATTA 400gr Plain wheat sourdough flat bread in the popular Italian style MACADAMIA FRUIT LOAF 700gr cob & CATERERS LOAF 1000gr cob Wholemeal wheat sourdough bread packed with organic Australian macadamia nuts and a rich mix of dried fruits. BAGUETTES Crusty white bread sticks made in the traditional French manner. PANINI ROLLS Crusty white 7” Pugliese soughdough bread rolls SOFT ROUND BUNS White Turkish style milk dough buns topped with a mix of nuts & seeds |
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