About us

A wonderful opportunity to explore flavour. Freshly sourced and often organic ingredients provide flavours that cant be matched by products that have had long journeys to capital cities, then had to wait around in markets and then transported to their next seller.

Hearthfire is in a very privileged place to be surrounded by wonderful growing areas. Providing a wide variety of fresh fruit vegetables and herbs to give delightful flavours to the foods we present. And just over the mountain, the Liverpool plain between Tamworth and Gunnedah provides our organically grown grain which is ground for us by Wholegrain Milling Co (Demeter).

Highly skilled crafts people lovingly create doughs turning them into delicious breads that warm the heart. Pastries created from organic ingredients and natural sourdough leaven are the basis for pastries that will take your taste buds straight to Paris. In the kitchen, amazing chefs conjure up dishes that are simply heavenly.

Sally and Dave's food fits in with some of their driving principles revolving around sustainability. “We source much of our foods from local markets and growers directly. Mostly organic. Removing the need for transport, and retaining the flavours that give our food such a well regarded name. Not to mention strengthening our local economy.”